A greek lunch of all apps
Starting with a greek beer
Sangria for jim
Halloumi with tomato
Housemade greek sausage
Yummy feta and tahini and tomato dip
Chargrilled sea life
The menu…my phone is fighting me about editing pics at the moment so they stay askew
The place was crazy packed with tennis tourney in town and teacher conference but like magic we timed it perfect and got a table immediately before the real wait started as we watched.
Marahrita two..cadillac-grande
The maestro dopel – grande
Jims strawberry marg remnants
The corn is homemade
Camaronea dona dona diablo—-hot and great!
Jims fave the chicharones in tomato
Since my stint on two weeks of antibiotics, my stomach hasnt been the same…and today i found this:
Farmhouse Culture makes krauts and kimchis and clearly they are now bottling the juice
This one has a burn!
Bottoms up:
Brian and Jim Eat 