Safer at Home meals

Ingredients, Made at home, Safer at Home meals, Stuff I make

I had extra eggs

Aside | Posted on by Brian and Jim

So i have started some pickled eggs….gonna need to find some beets so they can be pink:-)

7 eggs down…14 to peel.

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Fun things I find to eat, Gluten free, Gluten-free, Safer at Home meals, Vegetarian

On day 99 we had green beans and fried mac and cheese

Aside | Posted on by Brian and Jim

Its time to have some cucs and i had no idea what to do with them plus an heirloom that was ready…so they got plated..a little salt on the cucs and a drizzly of sherry vinegar for the lot.

And an excellent go cheese we have missed for months from a local farm. Goat cheese idyllwild from Drakes Family Farm. This cheese is an old world Portuguese recipe.

I, again, made a grapefruit juice/grapefruitcello/grapefruit sparkling water cocktail in my Tom of Finland glasses

I made green beans to simmer several hours ago—-using my own blend low sodium chickenless chicken broth.

Fried up some leftover baled mac and cheese slices

And we had some new brand of gluten free dinner rolls that were absolutely perfect

Day 99 worked out well

Gluten free, Gluten-free, Safer at Home meals, Uncategorized, Vegetarian

Day 98 goes a little south with fried okra and white bbq…and

Aside | Posted on by Brian and Jim

This was another idea that developed based off my need to use up the cucumbers i have on hand, however, no cucumbers are anywhere on the menu….

I started with the white bbq sauce straight outta southern living magazine

Mayo, vinegar and spices
Mix it up and its white bbq sauce

Next came the greens slow cooking for hours

Followed by a baked mac and cheese ready for the oven.

And corn!

And okra

It all came together:-) with a grapefruit cocktail (from my grapefruit) mixed with my homemade grapefruitcello?

And the whole things came together

beans, Gluten free, Gluten-free, Made at home, Safer at Home meals, Uncategorized

And day 97, t-3 to 100, is our usual margarita friday.

Aside | Posted on by Brian and Jim

I defrosted some tilapia loin yesterday on accident so its getting used today. What to make, what to make…

First inspiration was refried black beans—i was home today so that was perfect. Alas, i have none, but i have a bounty of lentils. True to form those google searched resulted in a mexican inspired lentil salad.

Lentil salad with a red jalapeño hiding out in there for bite

We had mexican corn and zucchini

And a spice rubbed tilapia loin

And of course…margarita—-with our home grown grapefuit juice

Gluten free, Gluten-free, Made at home, Safer at Home meals, Vegetarian

Day 96, zucchini/corn tacos and black eyed pea salad with hot sauce vinaigrette

Aside | Posted on by Brian and Jim

The summer is for zucchini right? I had it in my head to try the black eyed peas with hot sauce vinaigrette….

But i didn’t know what to make with it. I was trying to think south but got stuck at the southwest and settled on zucchini/corn tacos since I have fresh corn on hand that needed used.

It all worked out nicely along with a marg to wash it down.