I found this recipe in the new BH&G which is not my goto for veggie dishes, but this looked interesting for a hot summer day (100 plus)
I prepped the veggies first:
And prepping my sangria:
The tofu is sliced into steaks and allowed to marinate with sriracha mayo:
Meanwhile, my sauces for the fries. All the recipes i saw were basically loaded fries with sauces cilantro and peanuts poured on top. As i write this i havent committed to my process, but i am prepping my garlic mayo, got out hte gf hoisin and i think i will toss fresh potato in sriracha then grill or bake.
The fries have been cut and smothered with sriracha and then oil.
The fries were oven fried. Rather than the nacho style recipes i found online with sriracha and hoisin over the top with cilantro, i had mine on the side as dipping sauces. Here are the sauces and my veggies:
The sangria was topped off with prosecco for bubbles.
Here is the BH&G version all finished.