I am constantly taking pictures of food that i see and i have fallen so far behind in sharing lately. Im going to try and do a catch up of the last couple weeks of things that I thought were fun enough to share. Passionflowers are blooming, figs and squash are in season. We are like a week or two away from the Southern California summer cornucopia of ridiculous bounty.
My neighbor at the community garden has a full on passionflower wall growing. I have never had the fruit. I was planning to trellis one in my backyard this year but a young plant wont survive our july vaca so after we return.
The van nuys german deli is sooo close to my house:
Usually i will get two smoked brats, 2 swiss and 2 neurenberger for the 2 of us and simmer in saurkraut and wine…
Head cheese anyone?
Does everyone know that i love marzipan! British cadbury chocolate and marzipan enrobed in dark chocolate are two wonderful things.
If you zoom in, you will notice flavors of soy sauce in this chinese whisky
No name whiskey shots for your carry on bag
I thoroughly enjoy stroopwafel and if you have had an am flight on United, you have been gifted with a stroopwafel…not sure of the cocktail i would make with this
Last weekend was a roadtrip to the BH branch of Laduree to get the much coveted Barbie box
And of course view the special promo display dolls
Its fig season! I have some in the fridge waiting to be covered with cheese and balsamic
Its still peach season
Jim is scoping out his fav variety of strawberry
Tomatoes are breaking in. Next week will be full blown tomato explosion
Look close…bok choi and cress flowers
The aquash in unstoppable now.
So that updates like 2 weeks of non restaurant/non home cooking pics….home tou saw something fun or unique.