My Latest Posts
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- Epicurious visual guide to knife cuts on Veg
- Vegetable BulgogiThis is by no means authentic and was inspired by a number of posts and pins on social media. Let’s start with the sauce: Mix them all up and put […]
- Korean Sauna Deviled EggsI have loved Korean saunas since my friend introduced me to one in 2011. It happened to be WiSpa at the edge of KTown on LA. I was hooked. Sadly […]
- Deconstructed Cabbage Rolls and Beet SaladI knew I had a head of cabbage and half of another on the fridge so I was pondering that and struck on this idea. I’m gonna give a shout […]
- Pasta PuttanescaThis is the first dish I cooked for my partner 25 years ago. It’s relatively inexpensive and usually I can pull it together with pantry staples. There are countless variations […]
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Brian and Jim Eat 