Monday–omelettes

Omelettes…thats what they used as a substitute in the absence of anything gluten free in france.

I had some leftover ratatouille and left over tomato-cannelini sauce so i threw them together for the side.

The leftovers:

The salad’s mise en place

Gonna let it marinate with thyme, olive oil, and vienegar

At serving it just gets tossed onto the lettuce bed

The omelette’s mise ( it was two eggs each omelette with a splash of olive oil and a tablespoon if sour cream) including garlic scapes and fresh basil:

Throw the beany mixture on the side and voila!  My power burner is a little too much on the le creuset pans for an omelette..thus the darkness but it still tasted lovely…basil chiffonade and garlic scapes in it and on top

Of course a south of France rose…

Plus some olives to nosh and dinner is made!

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Sooo late…so many blogs to post of our food in Europe

Travelling…just got back from italy and france and have that food fun to share.

Tonight i have one of my daily homages to italy and france..:

Zucchini flowers….i picked the ones not on stems but with baby zuchs


Tomato tart


Olives for nosh


And my own piquillo stuffed with chevre cucumber and mint


And an aperol spritz


2 parts aperol

3 parts prosecco

1 part club soda