Epicurious visual guide to knife cuts on Veg

www.epicurious.com/expert-advice/visual-guide-to-useful-knife-cuts

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Be our guest be our guest

So some of you may have noticed my plates, serveware, cookware, is mostly le creuset.

So unbenownst to me williams Sonoma had a limited edition piece like none ive seen so far.  

And today it arrived:





So…..opinions please.  This is a pan i have wanted for a while, the price is inflate due to limited edition, do i use it? Keep it on “display”? Or sell it?  The prices are already up on ebay:-p