I have already misplaced the recipe for the red pepper recipe this week…but i made it! It was an ATK recipe challenge email featuring season produce

I slightly mashed some canned garbanzos 

Added capers, lime juice, olive oil, gluten free bread crumbs, garlic and crumbled goat cheese.

Roasted the pepper

Stuffed it..added some goat cheese on top with and olive oil drizzle.

Baked it

Served it up with a pile of salad