And day 97, t-3 to 100, is our usual margarita friday.

I defrosted some tilapia loin yesterday on accident so its getting used today. What to make, what to make…

First inspiration was refried black beans—i was home today so that was perfect. Alas, i have none, but i have a bounty of lentils. True to form those google searched resulted in a mexican inspired lentil salad.

Lentil salad with a red jalapeño hiding out in there for bite

We had mexican corn and zucchini

And a spice rubbed tilapia loin

And of course…margarita—-with our home grown grapefuit juice

Day 96, zucchini/corn tacos and black eyed pea salad with hot sauce vinaigrette

The summer is for zucchini right? I had it in my head to try the black eyed peas with hot sauce vinaigrette….

But i didn’t know what to make with it. I was trying to think south but got stuck at the southwest and settled on zucchini/corn tacos since I have fresh corn on hand that needed used.

It all worked out nicely along with a marg to wash it down.