We made it….shrimp and a rose.
I defrosted some tilapia loin yesterday on accident so its getting used today. What to make, what to make…
First inspiration was refried black beans—i was home today so that was perfect. Alas, i have none, but i have a bounty of lentils. True to form those google searched resulted in a mexican inspired lentil salad.
We had mexican corn and zucchini
And a spice rubbed tilapia loin
And of course…margarita—-with our home grown grapefuit juice
The summer is for zucchini right? I had it in my head to try the black eyed peas with hot sauce vinaigrette….
But i didn’t know what to make with it. I was trying to think south but got stuck at the southwest and settled on zucchini/corn tacos since I have fresh corn on hand that needed used.
It all worked out nicely along with a marg to wash it down.
I have leftover orzo and it became patties
The orzo had leftover garlic scape pesto.
I also made personal free form meatloaves from light life plant based meat,
And pesto rubbed roasted veggies
Stuffed pepper and poached cod mixed with the leftover potatoes from the fish tacos.
Feta and cucs and tomatoes oh my!
So i got a box of garlic scapes
Tonight we did all veggie with lemon cucs
Tomatoes with feta and basil
Roasted scapes and onions
Roasted romanesco and onions
Before covid life we had mexican every friday…our eating in ritual has continued that. I just make the margs myself!
Tonight was potato tacos
With mashed potato and cumin
Some chipotle black beans
Pico de gallo
my plate 😉
Almost 90 days of no delivery and no restaurants…we have had delivery during work. But I have cooked our dinner for 89 days straight.
Day 89 was simple
Purple baby broccoli
And corn, marinated salmon and some tomato and cottage cheese. Pretty light–and i have gained the covid 5 so im trying to tone it back.
We need to start eating more eggs as we have a bunch! So made some scrambled eggs with salsa, heated a cheese and chili tamale and roasted some potatoes.
The cheese is chipotle cheddar i had in hand. Added some cottage cheese and tomato to lighten it.
Added some roses from our yard
And a nice bottle of MUMM
I pretty much finished the leftover pimiento cheese all on my own this afternoon.
Leftover green tomatoes
Shrimp and cod in tomato with corn and squash
Now that i wrote it out….i realize it was tomato, tomato, tomato….