Sooo late…so many blogs to post of our food in Europe
Travelling…just got back from italy and france and have that food fun to share.
Tonight i have one of my daily homages to italy and france..:
Zucchini flowers….i picked the ones not on stems but with baby zuchs
Tomato tart
Olives for nosh
And my own piquillo stuffed with chevre cucumber and mint
And an aperol spritz
2 parts aperol
3 parts prosecco
1 part club soda
Brian and Jim Eat 