And on day 81 it’s a lighter fare—was going to be salad night;-)

So this is the most en place my mise has ever been

Making some tofu/garbanzo lettuce wraps/tacos and a Mediterranean themed salad.

You will see that i am using premarinated moroccan seasoned tofu–the flavor is gentle and mixes well with the penzeys turkish seasoning….trust me, the result tasted mediterranean even if the labels dont fit;-).

The salad is lemon juice and olive oil mixed with tomato, artichoke hearts, cucumber, young bell pepper, red onion with the penzeys air dried shallots , lemon pepper, garlic and some paprika.

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