My Latest Posts

• • •

• Epicurious visual guide to knife cuts on VegJanuary 22, 2023
  http://www.epicurious.com/expert-advice/visual-guide-to-useful-knife-cuts
• Vegetable BulgogiJanuary 22, 2023
  This is by no means authentic and was inspired by a number of posts and pins on social media. Let’s start with the sauce: Mix them all up and put… Read more: Vegetable Bulgogi
• Korean Sauna Deviled EggsDecember 25, 2022
  I have loved Korean saunas since my friend introduced me to one in 2011. It happened to be WiSpa at the edge of KTown on LA. I was hooked. Sadly… Read more: Korean Sauna Deviled Eggs
• Deconstructed Cabbage Rolls and Beet SaladDecember 13, 2022
  I knew I had a head of cabbage and half of another on the fridge so I was pondering that and struck on this idea. I’m gonna give a shout… Read more: Deconstructed Cabbage Rolls and Beet Salad
• Pasta PuttanescaDecember 12, 2022
  This is the first dish I cooked for my partner 25 years ago. It’s relatively inexpensive and usually I can pull it together with pantry staples. There are countless variations… Read more: Pasta Puttanesca

• • •