Coincidence…i had a plan inspired by kevins closet cooking but the only gluten free soy chorizo is the wrong texture…i havent made pasta in a bit so i went that route…
First i gathered sauce ingredients:
Elephant garlic
Gluten free pasta
Some cheese..i love this brand… Feta tastes like feta but the texture is more like jack
Salad parts:
#pulsepledge
With a canned speed it up:-)
Ive been wanting to wrap everything in lettuce lately….so made tofu lettuce wraps, soft tofu salad, and a fried rice… 
Crumbled firm tofu with random veggies, garlic, fresh ginger, penzeys bankok spice blend..
Yes…we have a light out si pics are a pain…it tastes better than it looks. The sauce is rice vinegar and the other side is low sodium tamari.
The fried rice has simmered adzuki beans (simmered in tamari) and random veg seasoned with penzeys singapore spice blend
The soft tofu salad
Te tin condiment bowls were from the akbar sushi set… 
#pulsepledge
After the wiarding world of harry potter, it was rime for friday mexican …
Camachos at citywalk is where i had my first shot of don julio real after a failed attempt to try the 1942.
Jim had veggie fajitas 
Lauras veggie taco (taco minus meat) and cheese enchilada
The sweet heat margarita
Jims round two was the heart of jalisco
This is my Scratch margarita
Calabacitas sopes
Thats how we wound down friday….
Bloody Maria to start with…of course..chased with a coffee
Huevos divorciados for me…homemade tortillas on the side
Huevos rancheros for Jim 
The breakfast/brunch drink menu
The brunch menu….no of the sauces use thickeners made of gluten—rice flour! And they even have gluten free pancakes
Chorizo and eggs….no meat and no gluten
I buy a gluten free soy chorizo. Simply sauteed with 4 eggs…served with a fried egg on top…some slider sized flour tortillas and rice…add some tomatoes, olives, lettuce leaves, cheese, avocado…and tapatio
The lettuce serves as extra wraps for the chorizo if you get tired of tortillas
I get all kinds of food emails and i saw a cauliflower melt recipe that inspired me…….but i only had romanesco so i kinda did things my way…and roasted sliced romanesco, a bell (that was intended to be melted into the cheese) and the leftover florets. 
While they roasted…i toasted two slices of gluten free bread
I decided that i liked the peppers that way with some cheese instead of on the melt.
I placed my slice of romanesco on the toasted bread a d covered with cheese and put back in the oven
And there she is…salad with balsamic and olive oil, my romanesco melt with roasted florets on the side and my cheesy pepper:-)
I havent even tried this yet…i ordered it online and then it showed up with the picture which immediately made me think of how unhappy she looks to be eating vegan jerky…i said it must be named after his mother or grandmother or something…nope. The back just has a message from the owner about how he started making it with no mention of Paulette.
Brian and Jim Eat 