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Brian and Jim Eat

All about what Brian and Jim eat, make to eat, find that we want to eat…

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Links for things I love or have featured/mentioned.

Rancho Gordo Beans

Firefly Kitchens Ferments

Acid League Sauces and Living Vinegars

Penzey’s Spices

Stonehouse Olive Oil—Lisbon Lemon Oil

Hamptons Brine—kraut juice

Brian’s Ferments—my spot for preserving and fermenting discussion

Epicurious article about saving your brines, juices etc that are leftover in the jar

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Epicurious visual guide to knife cuts on Veg
Vegetable Bulgogi
Korean Sauna Deviled Eggs
Deconstructed Cabbage Rolls and Beet Salad
Pasta Puttanesca

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	Brian and Jim on Vegetable Bulgogi
	koolkosherkitchen on Vegetable Bulgogi
	Korean Sauna Deviled… on Korean Sauna Deviled Eggs
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Recent Posts

Epicurious visual guide to knife cuts on Veg
Vegetable Bulgogi
Korean Sauna Deviled Eggs
Deconstructed Cabbage Rolls and Beet Salad
Pasta Puttanesca

Recent Comments

	Brian and Jim on Vegetable Bulgogi
	koolkosherkitchen on Vegetable Bulgogi
	Korean Sauna Deviled… on Korean Sauna Deviled Eggs
	helenfern on Pierogi Lasagna
	helenfern on Pupusas with fermented curtido…

Archives

January 2023
December 2022
May 2022
April 2022
March 2022
February 2022
January 2022
September 2020
August 2020
June 2020
November 2017
June 2017
May 2017
February 2017
January 2017
December 2016
November 2016
October 2016
September 2016
June 2016
May 2016
April 2016
March 2016
February 2016
January 2016
December 2015
November 2015
October 2015
September 2015

Categories

ATKRecipeChallenge
beans
cook90
Cooking equipment
cultured
dates
farmers market
ferments
Food related
Fun things I find to eat
Gluten free
Gluten-free
Ingredients
Made at home
meatless
pescatarian
Probiotic
pulsepledge
Restaurants
Safer at Home meals
Stuff I make
thanksgiving
Uncategorized
vegetables
Vegetarian

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