Last weekend the Palm Springs Farmers Market granted me Pink Oyster Mushrooms from Canyon Creek Mushrooms. I was lucky as we slept in and they had two bags of mushrooms left—one was the pink. After hunting recipes I settled on the caramelized bbq sandwiches
I loved these! Carmelize them in a hot pan with some spicy seasonings…and toss in bbq sauce and then sauté them quickly again.
Here’s how they start:
Here is the last sauté before they hit the toast:
I used my favorite bbq sauce from We Love Jam
And I plated these beauties with a coleslaw
I’m gonna do this again. It’s a lot of low and slow time getting a nice caramelization but well worth it!