The summer is for zucchini right? I had it in my head to try the black eyed peas with hot sauce vinaigrette….
But i didn’t know what to make with it. I was trying to think south but got stuck at the southwest and settled on zucchini/corn tacos since I have fresh corn on hand that needed used.
It all worked out nicely along with a marg to wash it down.
Tonight was straightforward….a frozen risotto, sautéed onion, zucchini, olives, mushroom, pepper, an avocado and orange roughy….and a nice prosecco!
I have leftover orzo and it became patties
The orzo had leftover garlic scape pesto.
I also made personal free form meatloaves from light life plant based meat,
And pesto rubbed roasted veggies
What to do with the scapes before they go bad!?! Tonight i opted for a garlic scape pesto
Some broccolini
Some gluten free orzo
And some orange roughy
And heres our meal
Stuffed pepper and poached cod mixed with the leftover potatoes from the fish tacos.
Feta and cucs and tomatoes oh my!
So i got a box of garlic scapes
Tonight we did all veggie with lemon cucs
Tomatoes with feta and basil
Roasted scapes and onions
Roasted romanesco and onions
Before covid life we had mexican every friday…our eating in ritual has continued that. I just make the margs myself!
Tonight was potato tacos
With mashed potato and cumin
Some chipotle black beans
Pico de gallo
Cotija
spicy sauerkraut
finished beans
Tacos
fixins
margs
my plate 😉
Almost 90 days of no delivery and no restaurants…we have had delivery during work. But I have cooked our dinner for 89 days straight.
Day 89 was simple
Purple baby broccoli
And corn, marinated salmon and some tomato and cottage cheese. Pretty light–and i have gained the covid 5 so im trying to tone it back.
We need to start eating more eggs as we have a bunch! So made some scrambled eggs with salsa, heated a cheese and chili tamale and roasted some potatoes.
The cheese is chipotle cheddar i had in hand. Added some cottage cheese and tomato to lighten it.
Added some roses from our yard
And a nice bottle of MUMM
…to make eggs. Then i said, breakfast for dinner. Then i said sauerkraut and eggs. I googled that and actually found recipes but it led me to kimchi and eggs…..which ended up as kimchi pancake. Am i the only one that falls down that recipe rabbit hole?
So we had kimchi pancake
It was my first try so by no means perfect but this tasted YUM!
I googled korean squash and found something resembling this
I wanted something fresh so i grabbed an heirloom tomato and made a quick dressing of lime ponzu and mayo…it worked
Brian and Jim Eat 