continuing my holiday catch up Posts from the past two weeks ….  This was Christmas week.  I actually took the time for a mise en place as I prepped my gnocchi.  This gluten free gnocchi I buy from Amazon in a four pack which is fare less expensive than the gluten free one at sprouts or whole foods as is the olive oil that I have on Amazon subscription.  

I sautéed the elephant garlic, beans and chanterelles in olive oil with the penzeys pasta sprinkle spice mix
  

Boiled my gnocchi

  

Added the garlic greens
  

Added a quicks salad with olive oil and balsamic
 

And I had a quick weeknight dinner with minimal pots to wash