Gluten free gnocchi with cannelini and chanterelles
continuing my holiday catch up Posts from the past two weeks …. This was Christmas week. I actually took the time for a mise en place as I prepped my gnocchi. This gluten free gnocchi I buy from Amazon in a four pack which is fare less expensive than the gluten free one at sprouts or whole foods as is the olive oil that I have on Amazon subscription.
I sautéed the elephant garlic, beans and chanterelles in olive oil with the penzeys pasta sprinkle spice mix
Boiled my gnocchi
Added a quicks salad with olive oil and balsamic
And I had a quick weeknight dinner with minimal pots to wash