Sunday went a bit asian inspired

Ive been wanting to wrap everything in lettuce lately….so made tofu lettuce wraps, soft tofu salad, and a fried rice…   
Crumbled firm tofu with random veggies, garlic, fresh ginger, penzeys bankok spice blend..

 
Yes…we have a light out si pics are a pain…it tastes better than it looks.   The sauce is rice vinegar and the other side is low sodium tamari.

   
The fried rice has simmered adzuki beans (simmered in tamari) and random veg seasoned with penzeys singapore spice blend

 
The soft tofu salad

 
  
Te tin condiment bowls were from the akbar sushi set…   
 
#pulsepledge