On the 87 day of safer at home dinners i planned…

…to make eggs. Then i said, breakfast for dinner. Then i said sauerkraut and eggs. I googled that and actually found recipes but it led me to kimchi and eggs…..which ended up as kimchi pancake. Am i the only one that falls down that recipe rabbit hole?

So we had kimchi pancake

It was my first try so by no means perfect but this tasted YUM!

I googled korean squash and found something resembling this

I wanted something fresh so i grabbed an heirloom tomato and made a quick dressing of lime ponzu and mayo…it worked

Sushi Saturday 

We really like Nomura Sushi but it’s a little farther away than some other places.. But it’s very good.  

Sapporo Draft
  

They have Echigo which is nice rice beer that is gluten free–you have to ask, it’s not on the menu

  

You are always welcomed with a bowl of miso which we believe is not gluten free which means I get two.
  

It’s always pleasant at the sushi bar and we have always had great sushi chefs

  
  

Cucumber salad

Sunomono

  

Shishito made with tamari with the finest wiggly bonito flakes on top

  

Amberjack, sea breem, and octopus with shiso in that order.   The breem and octopus were really outstanding today.
  

This roll is yellowtail on top and yellowtail inside with shiso inside too!

  
  

Halibut

  

Uni

  

Avocado roll to wind down

  

They always give you oranges with the check
  

One day we will Uber it there so we can really check out the house made pineapple infused sake.