Blt salad inspired by bon appetit email

Okay….this got posted incomplete!!!

Here is my mise en place for this email inspired idea…romaine, parmesan, homemade dressing, smoked blue cheese, tomato, avocado, bacon, garlic, radish, shishito (that i grew!), cucumber….i took like 4 pictures because this has the red pepper that i removed but didnt have the egg i added, etc


Grilled romaine…yep, i flipped and grilled again


Grilling avocado. They made nice grill marks


This is my first try at a grilled chopped blt salad.

It was good:-)


Tonights cocktail was bubbly rose with some Pama splashed in it.

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Today’s eats…gyoro gyoro Encino location

I’m so behind everyone…work insanity, thanksgiving plus out of town work insanity.

But we are back and hit gyoro-gyoro izakaya on the way home from today’s outings.   We have been to the Palm Springs location a couple times…they have 150 restaurants in Tokyo and are venturing into the states….Japanese bar food.  
They are one of the few places that stock echigo rice beer which by default has no gluten

    

Yellowtail and jalapeño are on the daily happy hour menu:-)
    

Scallops
  

Shishito!   On the happy hour menu too!   They are served with a Carmelites miso which was unique 

  

Veggie roll!

Uni hand roll    

Shiitake yakitori 
  

Rainbow roll

  

Kuroboto sausage yakitori and chicken liver yakitori…..and here we popped into meat eater zone.
   

Extra nice that yelp had a check in coupon of 5 dollars off every 25 dollars you spend