haha

Still haven’t been to the store but I saw basic puttanesca stuff in the cabinet so I added more.

  Frying with the anchovies are some sweet peppers
  
Garden grown tomatoes joined in with sun dried tomatoes…a trio of olives-black kalamata and green.

Added white beans and liquid for their starch and aminoes…

  
Topped off with some micro planed hard Italian cheese and capers.  And it’s done!

And it’s vegetarian and gluten free!

(It would have been perfect with a ten dollar loaf of gluten free Italian bread but…no!)