Brian and Jim Eat

  
Chinese vegetarian with all faux meats.  We’ve been looking at this place for quite some time and came here today after the other veg Chinese place we wanted to try was closed permanently (owners retired and left a sign).

Some of the “meats” are made with gluten but the serve cook owner was very knowledgeable about what and how and what could be substituted

   
Yup…no liquor license:-(

 
Fresh seasoned cucumbers

   
“Chicken” with lemon sauce 

 
“Pork” with pickled Napa 

   
Flat rice noodles and veggies

 
Everything was good and for a change we were able to have Chinese which is really rare since the gluten sesame situation kicked in.