Home alone tonight so I made the perfect dinner (since no one was here to share it)…meatless sausage, 4 potato fries potatoes, gluten free biscuits and perfectly fried eggs.
Hmmm…my biscuits look over town in the pic but nicely light brown at home.
I remembered I had some gluten free fake meat at home so decided to make it into sausage
I added two eggs (should have been one egg and a little water), a little tvp to stretch it (wasn’t a ton left in the bag), fresh sage, Penzeys mural of flavor, marjoram and let it rest. Patties it became!
I threw in some shredded cheese and Penzeys mural of flavor
And a German butterball
I have never made fired potatoes that didn’t stick before! Low and slow…I finally get it