I have always wanted to try this and the Gluten Free & Easy magazine (from the editors of vegetarian times) had a recipe…and as I hunted for a side, ensalada rusa kept popping up as a popular Central American dish
Drained the lot and poured boiling vinegar, sugar, salt and oregano over the top and put it aside
The ensalada rusa is boiled eggs, potatoes, and mayo…plus..
16 balls with holes that get stuffed with corona cheese or beans
I thought I took a pic of the frying version…but nope…so they got fried in my cast iron, placed in the overnight at 230 until I was ready to serve
The hit sauce is hidden there…just puréed and simmered dry guajillo chili, fresh tomato, garlic, broth, and that’s it
And here’s my source