I’m so far behind.  Here’s a post I started two weeks ago as I frantically figured out a use for my romanesco before it aged away….there are such pretty creations with their spires… They have quite a nutty flavor    

My favorite way to cook them is a sauté – usually with mushrooms.  In this case I had dried mushrooms

Add beans and spices and voila!

  

My ever present daily avocado

  

Gluten free bread
  

A quick meal is born