I’m so far behind. Here’s a post I started two weeks ago as I frantically figured out a use for my romanesco before it aged away….there are such pretty creations with their spires… They have quite a nutty flavor
My favorite way to cook them is a sauté – usually with mushrooms. In this case I had dried mushrooms
Add beans and spices and voila!
My ever present daily avocado
A quick meal is born