Romanesco 

I’m so far behind.  Here’s a post I started two weeks ago as I frantically figured out a use for my romanesco before it aged away….there are such pretty creations with their spires… They have quite a nutty flavor    

My favorite way to cook them is a sauté – usually with mushrooms.  In this case I had dried mushrooms

Add beans and spices and voila!

  

My ever present daily avocado

  

Gluten free bread
  

A quick meal is born

 

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4 comments

  1. KIA · January 1, 2016

    Looks amazing. I’ll be over in 15 minutes. Anyways, happy new years from our family to yours. -KIA

    Liked by 1 person

    • Brian and Jim · January 1, 2016

      Haha. I have another in the fridge waiting to be cooked.

      Happy new year to you!

      Liked by 1 person

      • KIA · January 1, 2016

        Thank you kind sir. And it’s really good to have met you both.

        Liked by 1 person

      • Brian and Jim · January 1, 2016

        😉

        Like

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