Mushroom/lentil/nut loaf returns

 The loaf still lives on and is incarnated into a pasta sauce tonight…

Cans of tomatoes and my favorite sliced portobellos which are on my Amazon subscription by the case…


Mix me up with spices of your choice

Crumble in some loaf


Cook up some gluten free pasta

She’s done


Add a side salad with the cutest little lettuces I buy at the farmers market

Gluten free focaccia from the Palm Springs steer fair with olive oil and balsamic wrap it all up



One comment

  1. eat.drink.wander. · December 26, 2015


    Liked by 1 person

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