Green tomato and mushroom/nut burgers

I was watching tabouli on tv the night before I made this and was thinking what to do instead of bulgur ….so I searched my fridge and came up with this pretty salad of Italian parsley, cannelini beans, tomatoes, olive oil and lemon juice…a tad of red onion   

Oven fries coated with olive oils and franks red hot (a new kind with ginger in it and a sweetness)
    

Baking the lentil/mushroom/nut loaf while baking the burgers
  

Ian’s gluten free bread crumbs on the green tomatoes waiting to be oven fried

  

Finishing
  

I totally forgot the brand of buns

  

The new spice pickles from vlassic 
    

  
   

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