I’m so far behind.  Here’s a post I started two weeks ago as I frantically figured out a use for my romanesco before it aged away….there are such pretty creations with their spires… They have quite a nutty flavor    

My favorite way to cook them is a sauté – usually with mushrooms.  In this case I had dried mushrooms

Add beans and spices and voila!


My ever present daily avocado


Gluten free bread

A quick meal is born