Brian and Jim Eat

Easy day with gluten free crust and a salad..   
    
 
Its not frozen but i love this anyway

   
Leftovers from last night…tastes like a feta but texture like a jack

   
   
 
Added some olive oul, sherry vinegar, an acocado, olives (leftover from pizza) and some italian broad beans with penzeys greek seasoning (i love it!) 

#pulsepledge 4 days in a row