Dish-creative cuisine in Palm Springs round two

We tried this place for brunch on my birthday in March–the purple steamy fizzy drink place…well we tried it for dinner tonight and it was great!

For the summer they have a prix fixe with many gluten free options


Plus they randomly bring out amuse-bouche throughout the meal.

Instead of bread to nosh while perusing the menu, its hot donuts!  Savory donuts in this case flavored with sage.


Amuse-bouche number 1—a soda that tastes exactly like bloody mary with no alcohol


Amuse-bouche 2–a bite of ceviche with corn, avocado mousse


We each had the Compressed Watermelon –watermelon, baby heirloom tomatoes, feta crumbles, balsamic pearls, pistachio dist, basil granita


A little late, but our cocktails arrived and our server, Spencer, graciously made the untimely delivery completely forgivable.  On the left, Jims brown butter and maple rye, and on the right my Bulleit Bourbon with cherry and campari, and citrus, and bitters.


Next up finds us another amuse-bouche..#3.. A small zuchini fritter with a dill cream


Amuse-bouche 4:  a tiny almond flour muffin with sun dried tomato tapenade


Amuse-bouche 5: grapefruit sorbet


Entrees:

Pasta of the day–shrimp ravioli for me


And a crab stuffed poblano for jim


Amuse-bouche 6: a small push up pop orange and vanilla—very much like a creamcicle


Dessert was crackerjack sundae for jim which has little flecks of brittle in additon to carmel corn and the gelato


And i had a rootbeer float with markers mark in it


We will probably have to return here!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s