Brian and Jim Eat

For the month of May, I’m going to make a different vegetable every day. This was inspired by an article in Food Network Magazine.

Day 1 was corn as I have corn as I had some on the cob that needed used up.

I was inspired by an epicurious or bon appetit email for a recipes using some crispy fried garbanzos with some sautéed poblano and corn on it with an egg on top.

My version was made with black beans.

I sautéed 1 can of rinsed black beans with 1/2 poblano and 1/2 onion and mashed the beans with my spoon a little to make them chunky. I played those and placed in a warm oven.

Then I cut the corn off of two cobs and sautéed that with poblano and onion until the pepper and onion were soft.

Plated it

I had a sautéed salmon filet that I laid on top