My grill gets korean

I wanted to grill.   I was thinking how we grill kimchi at korean bbq….somehow i didnt get grilled kimchi but i got kimchi, grilled soy things, grilled rice cakes…


I made some sprouts and cucs as sides:


Since my partner is allergic to sesame…i made it with hot chili oil and gochujang and salt


Found this recipe online…quick marinade.  Salt sugar and coconut vinegar and i threw in a few pepper flakes and garlic

The rice cake marinated a bit in kimchi

Soy ginger dressing on the eggplant

Bok choi with hot oil


It all gets grilled



Homemade kimchi on the side



Yum

Kimchi and me

Jim bought me a new cookbook after we heard the authors on the radio


Amongst the treasures was a doable looking kimchi recipe.


And after a trip to the korean market and the farmers market i went to it:


Salted soaked and drain my veg…

Then combined the flavor:

Korean red pepper flakes

Tamari (gluten free soy sauce–aka soy sauce made with so not wheat)

Gochujang

Plus some rice wine vinegar, garlic and ginger


And there she sat for a day at room temp, then six in the fridge.


And today we are making


Stinky tofu will ferment at room temp for 48 hours. Then it will get fried…so monday is probably rice and stinky tofu night

Meanwhile, i totally made another batch of kimchi, and have a jar saved from batch 1 for kimchi fried rice during the week.

1/9 food finds

while at the farmers market and out and about we found a few fun things to try or think about trying.

Root veggies are the spotlight at the farmers market this week   

I bought some pretty pink and blue potatoes…these are colored clear through so they lose their color less than those with just a colored skin

It’s been cold so the avocado su ply train is getting a bit week.    
  

Tiny iceberg lettuces!

  

Assorted cute little lettuces

And a Penzeys trip  

  
  

My penzeys haul this week… The Turkish oregano was free (coupon)

  

Macaron for Jim at lemonade
  

Buffalo milk butter at whole foods

  

Cognac barrels!  I already have the bourbon barrel version at home waiting to be savored
  

Needed to try my Singapore spice from penzeys so made a sort of Singapore noodle

  
  

And some tofu lettuce cups

 

Fun food finds 1/2/16

 We were Santa Monica farmers market bound today and since winter is usually bland I wasn’t taking any pics until I ran into this this thing so I started with the food pics….

Having no idea what it was, I bought some.  Wikipedia and several sites have cleared up my lack of knowledge…Mountain yams are a Asian tuber that turn into goo if you grate and get mucilaginous plus have an itchy skin that needs soaked in water and vinegar to neutralize…sounds like a winner here :-p

  

Kohlrabi are also in season as I found baby ones last weekend

Sun chokes have been about for a month or so but few in attendance this week–one vendor said the ground was too frozen to harvest  

  

Sweet limes…which I always look at but never buy….and they aren’t green!
  

Unhusked walnuts which I haven’t seen in person since I used to have to collect them from my grandpas yard

  

Mushrooms!  Including white truffle which I passed on hoping for black truffle soon…but I picked up some hedgehogs

  

My favorite cheese vendor provided me with a raw 1year aged white cheddar

  

Jim found giant macaron that are gluten free at the newly opened Lemonade
  

And I picked up the foodies coloring book at Barnes and noble!