Lions Mane y Salsa

No idea what else to call this dish. It is 100 percent inspired by the tempeh y salsa recipe in La Vida Verde by Jocelyn Ramirez which I would never even have glanced at it had it not been for the amazing chicharrones en salsa at El Mirasol that Jim used to devour breakfast lunch or dinner back when we ate red meat. My dish started out with a batch of Rancho Gordo Buckeye beans made “the Rancho Gordo way.

I think took about 8 ounces of Lions Mane and did a fine dice and sautéed it until it became crisp but not burnt

I took half the finished drained buckeye beans and mashed them and then gave them the refried beans treatment with olive oil not lard and a splash of Mexican oregano.

I took two poblanos (1 for each of us) and seeded them by just a slit along the top. These were put in the toast setting on the airfryer on the medium setting. Once warm and pliable I stuffed them with leftover white rice that I flavored with Rancho Gordo Felicidad Chipotle Sauce. I set these in a warm oven to get themselves warm and let the flavors mingle.

Meanwhile I decided this was a good time to try the Adonis Spritz recipe found in Bon Appetit recently which I made in Ken whiskey glasses made as a collab with Mattel and Dragonglass

The plating went together like this:

Warm beans on the bottom of the pasta bowl, the chili stuffed with rice on top. I had put just a dab of cheese on both to melt while in the warm oven. I sprinkled the Lions Mane pieces (my chicharrones) on top, then drizzled a fire roasted salsa, then drizzled some Chema with sliced avocado on the side. Garnished with some tomato and cilantro

With the drinks and the rose from the yard…

This one will get made again!

Palm Springs eats revisited In December

 Back to Palm Springs for four days of work…so we eat….this is round one at blue coyote  
  

Crabmeat relleno for me

Carnitas for jim  
  

  
  

Right outside the door

  
  

Back to our fave…el mirasol and we are outside on the patio

  
    

This is a custom dish…it’s a shrimp with tomatillo sauce with Dona Diablo sauce added for some spice    

I think it is carnitas….
  

Flash forward to Wednesday and it’s our love Tropicale and our fav server remember Ed us and my Fiery Dragon low on the sweet

  

And a coconut martini for him of course
  

Gluten free pizza appy 

  
  

She so did not want her picture taken

  

Giant shrimp and a filet on potatoes….the least inspired dish I have ever had here
  

Cioppino 

  

Some crazy ass snickers cake that was gluten free and quite yummy
    

Palm Springs street fair findings….and the sample was seriously spicy
  

Love this stuff

  

After the street fair it’s time for a trip to pommes frites…tres Belgique, non?
  

Always start with the affligem 

  
  

Not for the true vegs!!!!  Tar tar!   But it was yummy:-)

  

Next round saint bernarbus
  

My mussels with mustard cream sauce

  

And of course, the pommes frites with three sauces