Palm Springs eats revisited In December

 Back to Palm Springs for four days of work…so we eat….this is round one at blue coyote  
  

Crabmeat relleno for me

Carnitas for jim  
  

  
  

Right outside the door

  
  

Back to our fave…el mirasol and we are outside on the patio

  
    

This is a custom dish…it’s a shrimp with tomatillo sauce with Dona Diablo sauce added for some spice    

I think it is carnitas….
  

Flash forward to Wednesday and it’s our love Tropicale and our fav server remember Ed us and my Fiery Dragon low on the sweet

  

And a coconut martini for him of course
  

Gluten free pizza appy 

  
  

She so did not want her picture taken

  

Giant shrimp and a filet on potatoes….the least inspired dish I have ever had here
  

Cioppino 

  

Some crazy ass snickers cake that was gluten free and quite yummy
    

Palm Springs street fair findings….and the sample was seriously spicy
  

Love this stuff

  

After the street fair it’s time for a trip to pommes frites…tres Belgique, non?
  

Always start with the affligem 

  
  

Not for the true vegs!!!!  Tar tar!   But it was yummy:-)

  

Next round saint bernarbus
  

My mussels with mustard cream sauce

  

And of course, the pommes frites with three sauces
 

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