Palm Springs eats revisited In December

 Back to Palm Springs for four days of work…so we eat….this is round one at blue coyote  

Crabmeat relleno for me

Carnitas for jim  


Right outside the door


Back to our fave…el mirasol and we are outside on the patio


This is a custom dish…it’s a shrimp with tomatillo sauce with Dona Diablo sauce added for some spice    

I think it is carnitas….

Flash forward to Wednesday and it’s our love Tropicale and our fav server remember Ed us and my Fiery Dragon low on the sweet


And a coconut martini for him of course

Gluten free pizza appy 


She so did not want her picture taken


Giant shrimp and a filet on potatoes….the least inspired dish I have ever had here



Some crazy ass snickers cake that was gluten free and quite yummy

Palm Springs street fair findings….and the sample was seriously spicy

Love this stuff


After the street fair it’s time for a trip to pommes frites…tres Belgique, non?

Always start with the affligem 


Not for the true vegs!!!!  Tar tar!   But it was yummy:-)


Next round saint bernarbus

My mussels with mustard cream sauce


And of course, the pommes frites with three sauces

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