Stuffed Red Peppers

I have already misplaced the recipe for the red pepper recipe this week…but i made it! It was an ATK recipe challenge email featuring season produce

I slightly mashed some canned garbanzos 


Added capers, lime juice, olive oil, gluten free bread crumbs, garlic and crumbled goat cheese.


Roasted the pepper


Stuffed it..added some goat cheese on top with and olive oil drizzle.


Baked it


Served it up with a pile of salad

Red Pepper Jelly

So one of my Tasting Table emails mentions homemade red pepper jelly with cream cheese and Ritz crackers…Our New Years Eve usually consists of an entire day (two meals) comprised of snacks.  So red pepper jelly we go!

Four red peppers finely diced


I rough chopped then put in the food processor

Then they need time to drain A LOT:

After about 1 cup I squeezed them with a paper towel


Combine with 1 1/2 cups sugar and 1 cup white wine vinegar bring to a boil and simmer about an hour

And the finished version:


I thought i way overcooked but i just minorly overcooked because my inspiration was :