Brian and Jim Eat

So one of my Tasting Table emails mentions homemade red pepper jelly with cream cheese and Ritz crackers…Our New Years Eve usually consists of an entire day (two meals) comprised of snacks.  So red pepper jelly we go!

Four red peppers finely diced

I rough chopped then put in the food processor

Then they need time to drain A LOT:

After about 1 cup I squeezed them with a paper towel

Combine with 1 1/2 cups sugar and 1 cup white wine vinegar bring to a boil and simmer about an hour

And the finished version:

I thought i way overcooked but i just minorly overcooked because my inspiration was :