Brian and Jim Eat

So yesterday’s slow grilled pork butt went latin today…

Oven simmered with potatoes, red pepper and a tomatillo simmer sauce

Add some homemade salsa

And we had the basis of tiny tacos

With agua chiles made from left over NYE shrimp

All tied together with a champagne tequila cocktail

Jim doesnt like the cocktail and i love it….hes not liking the reposado flavor…so he should be good if i do over with silver.  For me, this is like sipping reposado without any bite and a hint of sweet but the sparkling wine was extra dry….shifting to asti would be a whole new drink!  This one is the juice of 1/2 lime, 1 pt tequila, 2 parts triple sec, 2 part sparkiling wine

Cheers