Today’s pad thai

I was planning to make a rice dish out of pulsed cauliflower…i did buy the cauliflower, but while shopping, i was consumed by the idea of pad thai fried rice made with the cauliflower.    I bought ingredients for my pad thai and returned to work.   The idea didnt sound so hot by the time i got home but i had brown rice thai noodles in the cabinet…

Here my mise:

No fish sauce….but i have my thai chili infused viengar ready to go and im using a sriracha baked tofu (trader joes).

I also was inspired to get out and scrub up my le creuset cast iron wok that has languished in the cabinet for 6 years since we moved in…

Next i start the peppers , garlic and ginger

In with the eggs

Next noodles, sauce (sugar, tamari, chili vinegar, coconut vinegar, pepper flakes) and after that gets a nice warming i added the sprouts.

Getting finished:

We had it with a bubbly nigori i saw in the fridge

And in the table

Actually, this was quick and easy for a weekday and i have a bit leftover for lunch tomorrow.


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