Im deep into projects with a short time horizon so wine simmered kraut with grilled sausage sounded like the trick for this saturday

I bought two each neuremberger brats, swiss brats, and smoked brats

Saurkraut

A riesling to drink

Yummy marzipan

And here goes the kraut:

One bottle of dry white wine, juniper berries, bay leaf, peppercorns, clove….and its off to simmer

And a potato and beet salad