German deli kinda day

Im deep into projects with a short time horizon so wine simmered kraut with grilled sausage sounded like the trick for this saturday


I bought two each neuremberger brats, swiss brats, and smoked brats

Saurkraut


A riesling to drink


Yummy marzipan


And here goes the kraut:


One bottle of dry white wine, juniper berries, bay leaf, peppercorns, clove….and its off to simmer

And a potato and beet salad


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