Border Grill Santa Monica

For probaby our final time, we went to Border Grill Santa Monica.  No more day drinking scratch margaritas after a stroll down the farmers market since rhis location is closing after 26 years.
Greeted by the tortilla station:


Having had dinner and apps and drinks before, we made the brunch plunge:


We sampled mimosa and margarita and the great salsa and chips that greet you:

pictured is the cadillac, the blood orange, and a mimosa


And our dishes were:

Jalapeno Home Fries

Carnitas Tacos

Chorizo and Egg Tacos

Yucatan Eggs Benedict Sliders

Peruvian Shrimp and Grits

Waffle with Pork Belly

Oaxacan Pancakes

Chicken Panucho

Steak and Eggs

Churro Tots

We admired the design of the space


And we ate and had good company:

On the plus side…i have a cookbook from Mary Sue and Susan that has several of the recipes from the restaurant…and we can still haul ourselves to the downtown or vegas locations….

Love these margaritas though!  Right at the bar in santa monica…the following are from our stop there two weeks ago

Peruvian Ceviche

Green Corn Tamale


Thats the end. 🙂
#bordergrillsmmemories

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