And day 97, t-3 to 100, is our usual margarita friday.

I defrosted some tilapia loin yesterday on accident so its getting used today. What to make, what to make…

First inspiration was refried black beans—i was home today so that was perfect. Alas, i have none, but i have a bounty of lentils. True to form those google searched resulted in a mexican inspired lentil salad.

Lentil salad with a red jalapeño hiding out in there for bite

We had mexican corn and zucchini

And a spice rubbed tilapia loin

And of course…margarita—-with our home grown grapefuit juice

Day 90 is margarita friday…

Before covid life we had mexican every friday…our eating in ritual has continued that. I just make the margs myself!

Tonight was potato tacos

With mashed potato and cumin

Some chipotle black beans

Pico de gallo

Cotija

spicy sauerkraut

finished beans

Tacos

fixins

margs

my plate 😉

On to day 83

We have cooked at home for 83 days straight since Los Angeles started the safer at home order and cancelled my birthday plans thanks to Covid 19. We have had a lot of lunch time delivery at work, but dinner has been all me–we have nowhere else to go!

Fridays are supposed to be margarita night and in a pre covid world it was always mexican and ive tried to somewhat maintain that at home. This week i had a cauliflower sitting here so I rubbed it with cumin, chili powder, and olive oil and served it with a home made crema.

I had half a cabbage that needed used so we have a slaw with salsa, cumin, vinegar and oil.

And i needed one more thing so i have a corn and chipotle salad

Topped off with a margarita!

And that was day 83.

Border Grill Santa Monica

For probaby our final time, we went to Border Grill Santa Monica.  No more day drinking scratch margaritas after a stroll down the farmers market since rhis location is closing after 26 years.
Greeted by the tortilla station:


Having had dinner and apps and drinks before, we made the brunch plunge:


We sampled mimosa and margarita and the great salsa and chips that greet you:

pictured is the cadillac, the blood orange, and a mimosa

 


And our dishes were:

Jalapeno Home Fries

Carnitas Tacos

Chorizo and Egg Tacos

Yucatan Eggs Benedict Sliders

Peruvian Shrimp and Grits

Waffle with Pork Belly

Oaxacan Pancakes

Chicken Panucho

Steak and Eggs

Churro Tots

We admired the design of the space


And we ate and had good company:

On the plus side…i have a cookbook from Mary Sue and Susan that has several of the recipes from the restaurant…and we can still haul ourselves to the downtown or vegas locations….

Love these margaritas though!  Right at the bar in santa monica…the following are from our stop there two weeks ago

Peruvian Ceviche

Green Corn Tamale


Thats the end. 🙂
#bordergrillsmmemories

El Mirasol–Palm Springs

I think Jim ate here everyday this trip…what can we say?  We love good margaritas and good mexican…and this stuff is pretty darned good!

Make sure tou ask for the spicy salsa in addition to the regular…some nights its so hot we mix the two

Jim loves the strawberry margarita here and i tend to always get the maestro dobel, grande size…and usually drink two especially when the temps are running 110 ish


For a change we started with mini chorizo tacos!  Mmm

One of my favorites–camarones Dona Diabla made with their house dona diabla sauce that they make and sell by the bottle…this is not for those who have a fear of spice

And jims standby—the chicharonnes!  Which are also great!

Literally he at here for dinner wednesday with me, lunch on thirsday and friday while i was at work, and today for lunch with me…we do like it a lot!

Camachos–it ended up being a margarita friday afterall

After the wiarding world of harry potter, it was rime for friday mexican …

Camachos at citywalk is where i had my first shot of don julio real after a failed attempt to try the 1942.

Jim had veggie fajitas   
Lauras veggie taco (taco minus meat) and cheese enchilada

 
The sweet heat margarita

   
Jims round two was the heart of jalisco 

 
This is my Scratch margarita

   

Calabacitas sopes

    
 

Thats how we wound down friday….