We have cooked at home for 83 days straight since Los Angeles started the safer at home order and cancelled my birthday plans thanks to Covid 19. We have had a lot of lunch time delivery at work, but dinner has been all me–we have nowhere else to go!
Fridays are supposed to be margarita night and in a pre covid world it was always mexican and ive tried to somewhat maintain that at home. This week i had a cauliflower sitting here so I rubbed it with cumin, chili powder, and olive oil and served it with a home made crema.
I had half a cabbage that needed used so we have a slaw with salsa, cumin, vinegar and oil.
And i needed one more thing so i have a corn and chipotle salad
Topped off with a margarita!
And that was day 83.