i had planned on this during the hellish heat wave last week but didn’t have tomato juice.
I have a base recipe from food network…that I tweak
Basically take some fresh tomatoes and cucumbers and onion and bell pepper and purée
Then just put all together with 1/4 cup evoo and 1/4 cup white balsamic ( I used half ginger white balsamic and half regular) and salt and pepper And tomato juice…I use low sodium and I vary the proportions to taste
I had an avocado that needed eaten and we needed protein so on the side I had bean and avocado and a gluten free baguette