And then this came today!

Now what the heck to do with it.  The bottle says anything but points out salad, curries and noodle dishes….my first thought is that it would be nice on a watermelon feta salad in place of the red wine vinegar.  I was also planning gazpacho today but Dos Arbolitos won out…so gazpacho this weekend probably and I usually use white balsamic in my gazpacho….I’m wondering if the ginger might perk it up or be too much…?

BR Cohn winery vinegars I already have their champagne vinegar which is nice on tomatoes…this is my new addition.


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