Now what the heck to do with it.  The bottle says anything but points out salad, curries and noodle dishes….my first thought is that it would be nice on a watermelon feta salad in place of the red wine vinegar.  I was also planning gazpacho today but Dos Arbolitos won out…so gazpacho this weekend probably and I usually use white balsamic in my gazpacho….I’m wondering if the ginger might perk it up or be too much…?

BR Cohn winery vinegars I already have their champagne vinegar which is nice on tomatoes…this is my new addition.