so shitake jerky is like 8.50 plus shipping for two ounces so I’m trying to make my own

These guys turned out nicely chewy but not as flavorful as I’d like.   
Marinating in Tamari and chipotle with a hint of smoke and Worcestershire 

  Drying in 200 degree oven 
Finished

The flavored needs built up…more garlic and more salt (since it was low sodium Tamari)

They are still good 🙂