i love a nice salad topped with a fried egg!

  
This boy has a base of baby butter lettuce from Maggie’s farm

With a few leaves of chopped chard, tomatoes, avocado and cheese…and some sliced sweet pepper

 
Then what would a Brian salad be without beans–black beans because I’m going to use a salsa based dressing

  
The dressing is sherry vinegar and salsa from the farmers market

   
 
The egg is fried/steamed in my favorite olive oil

  
This stuff has a very very nice flavor and this qt last me about a month…you will overpay at whole foods or elsewhere I’ve seen…I have mine on Amazon subscription at a great price

Throw on the eggs

  
Top with dressing at the table

  
She’s done! 🙂