Potato and chard burrito with cannellini refrained beans

  
Today I found hatch chills for .99 a pound and a new brand of gluten free tortillas and I have farmers market salsa to use (I usually give it until Thursday..)

  
My beans.   They have a touch of olive oil and salsa…they lacked umami so I added a splash or worstershire Tamari and garlic powder…and a few dices of jalapeño and onion.

The hatch chills got stuffed with remnants of my smoked jack

   
 
The potatoes and chard simmered in a different kind of salsa

  
Until wilted and reduced

Tortillas got burner flamed

  

  What was planned to be soft taco became burrito at the last minute

   

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