Today I found hatch chills for .99 a pound and a new brand of gluten free tortillas and I have farmers market salsa to use (I usually give it until Thursday..)
My beans. They have a touch of olive oil and salsa…they lacked umami so I added a splash or worstershire Tamari and garlic powder…and a few dices of jalapeño and onion.
The hatch chills got stuffed with remnants of my smoked jack
The potatoes and chard simmered in a different kind of salsa
Until wilted and reduced
Tortillas got burner flamed
What was planned to be soft taco became burrito at the last minute