I’ve never been big on winter squash except for butternut which I grew more than I could handle last year. Thanks to my farm fresh to you subscription, I owned a Hubbard … I have never cooked a Hubbard before. But I have now. I also included a new (to me) try at a butternut that I made tonight.
Tonight was a butternut. I read that I’ve been struggling too much to peel it. Slice off the ends, then use a peeler on the whole thing, cut in half width wise right where the skinny and fat parts meet, cut the ends lengthwise and sees them and then cube
I used the kale and butternut recipes I say online and used the collards I had on hand